In the heart of Gaza, the siege's impact on agriculture and farming unfolds as a story of resilience. Farmers face immense challenges, from water scarcity to restricted access to markets. Yet, their spirit remains unbroken. They innovate with limited resources, using every drop of water judiciously, nurturing crops in small patches of fertile land amidst vast barren fields. This is more than agriculture; it's a testament to their unwavering determination to sustain their communities and preserve their way of life against all odds.